Protein instability of wines influence of Protein Isolectric Point

Protein instability of wines influence of Protein Isolectric Point

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Dawes, H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 3 (1994), p. 319-326
Materias:	Enología Vinos Proteínas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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