Citrulline production and ethyl carbamate (urethane) precursor formation from arginine degradation by wine lactic acid bacteria Leuconostoc oenos and Lactobacillus buchneri

Citrulline production and ethyl carbamate (urethane) precursor formation from arginine degradation by wine lactic acid bacteria Leuconostoc oenos and Lactobacillus buchneri

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Liu, S. Q.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 2 (1994), p. 235-242
Materias:	Enología Vinos Acido láctico Bacteria Carbamatos Arginina Lactobacillus Leuconostoc oenos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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