Enzyme infusion a developing technology

Enzyme infusion a developing technology

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	McARDLE, Richard N.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 48, no. 11 (1994), p. 85-89
Materias:	Enzimas Tecnología Alimentos Infiltración
Publicación relacionada:	Contenido en: Food Technology

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