Le coût du vieillissement du brandy de jerez par système de "Criaderas y Solera" analyse théorique des coûts d'un système dynamique
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
---|---|
Autor principal: | Gómez Benítez, J. |
Formato: | Sin ejemplares |
Lenguaje: | Francés |
Colección: | Bulletin de l'O.I.V. v. 69, no. 787-788 (1996), p. 789-811 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
Ejemplares similares
-
Le brandy de jerez
por: Carrascal, V. - A sensory and chemical approach to the aroma of wooden aged Lourinhâ wine brandy
-
Effect of alternative ageing systems on the wine brandy sensory profile
por: Caldeira, Ilda -
Comparison of alternative systems for the ageing of wine brandy, wood shape and wood botanical species effect
por: Canas, Sara - Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes