Comparative evaluation of four methods for assay of cis- and trans-Resveratrol

Comparative evaluation of four methods for assay of cis- and trans-Resveratrol

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	SOLEAS, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 2 (1997), p. 169-176
Materias:	Enología Vinos Compuestos aromáticos Cromatografía de gases Espectometría de masas Cromatografía líquida alta presión Normalización Resveratrol Estilbenes
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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