RETENTION and release of aroma compounds in foods containing proteins
Guardado en:
Publicado en: | Food Technology |
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Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 52, no. 5 ( 208-214), p. 68-74 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
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