Total and thermostable pectinesterases in citrus juices

Total and thermostable pectinesterases in citrus juices

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	SNIR, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 2 (1996), p. 379-382
Materias:	Jugo de frutas Calidad Termorregulación Pectinesterasas Citrus
Publicación relacionada:	Contenido en: Journal of Food Science

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