Minimizing microbial hazards for fresh produce

Minimizing microbial hazards for fresh produce

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	Smith, Michelle A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 52, no. 12 (1998), p. 140
Materias:	Alimentos Productos frescos Contaminación Riesgo
Publicación relacionada:	Contenido en: Food Technology

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