Application of antioxidant vitamins in foods and beverages
Guardado en:
Publicado en: | Food Technology |
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Autor principal: | ELLIOTT, James G. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 53, no. 2 (1999), p. 46-48 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
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