Hydrolysis of Milk fat by lipase in solvent-free phospholipid reverse micellar media

Hydrolysis of Milk fat by lipase in solvent-free phospholipid reverse micellar media

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	PATELP, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 33-38
Materias:	Lecitinas Grasa de la leche Hidrolisis Mantequilla Grasas Alimentos Productos lácteos Industria alimentaria Manteca
Publicación relacionada:	Contenido en: Journal of Food Science

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