Freezing rate and frozen storage effects on color and sensory characteristics of pineapple fruit slices

Freezing rate and frozen storage effects on color and sensory characteristics of pineapple fruit slices

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Bartolome, A. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 154-156
Materias:	Ananás Ananas comosus Congelación Almacenamiento en frigoríficos Color Alimentos Industria alimentaria Almacenamiento Propiedades organolépticas
Publicación relacionada:	Contenido en: Journal of Food Science

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