Effect of different garlic products on chinese-style sausage

Effect of different garlic products on chinese-style sausage

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Detalles Bibliográficos
Publicado en:	Special Circular : Ohio Agricultural Research and Development Center
Autor principal:	Ockerman, H.W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Special Circular : Ohio Agricultural Research and Development Center no. 172 (1999), p. 55-59
Materias:	Alimentos Productos de la carne Salchicha Ajo Allium sativum Subproductos Embutidos
Publicación relacionada:	Contenido en: Special Circular : Ohio Agricultural Research and Development Center

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