Use of alkaline phosphatase for the analysis of tannins in grapes and red wines

Use of alkaline phosphatase for the analysis of tannins in grapes and red wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Adams, Douglas O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 50, no. 3 (1999), p. 247-252
Materias:	Viticultura Vid Enología Vinos Vino tinto Esterasas Esterasa alcalina Taninos Proteínas Fosfatasas Precipitación
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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