Electrophoretic and FPLC analysis of soluble proteins in four portuguese wines

Electrophoretic and FPLC analysis of soluble proteins in four portuguese wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Dorrestein, Ester
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 2 (1995), p. 235-242
Materias:	Enología Vinos Portugal Técnicas analíticas Cromatografía Electroforesis Proteínas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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