Correlation between flavonoids and color in red wines aged in wood

Correlation between flavonoids and color in red wines aged in wood

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Gómez-Cordovés, C., González-San José, M. L., Junquera, B., Estrella, I.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 295-298
Materias:	Enología Vinos Vino tinto Flavonoides Color Envejecimiento Madera Añejamiento
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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