Iron, Copper, and Manganese influence on wine oxidation

Iron, Copper, and Manganese influence on wine oxidation

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Cacho, Juan, Castells, J. Enrique, Esteban, Adoración, Laguna, Berta, Sagristá, Nuria
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 380-384
Materias:	Enología Vinos Oxidación Hierro Cobre Manganeso
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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