Purification and characterization of polyphenol oxidase from muscat bailey A grape juice

Purification and characterization of polyphenol oxidase from muscat bailey A grape juice

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Okuda, Tohru, Pue, Aisak Goliath, Fujiyama, Kazuhito, Yokotsuka, Koki
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 137-143
Materias:	Enología Zumo de uva Catecol oxidasa Purificación Polifenol oxidasa Caracterización
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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