A standard red wine monomeric phenolic analysis of commercial Cabernet Sauvignon wines

A standard red wine monomeric phenolic analysis of commercial Cabernet Sauvignon wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Ritchey, Jeffrey G.
Otros Autores:	Waterhouse, Andrew L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 91-100
Materias:	Enología Vinos Vino tinto Compuestos fenólicos Flavonoides Cabernet Sauvignon Antocianinas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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