Proviciency test on FTIR wine analysis

Proviciency test on FTIR wine analysis

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Detalles Bibliográficos
Publicado en:	Ciència e técnica vitivinícola
Autor principal:	Moreira, J. L.
Otros Autores:	Marcos, A. M., Barros, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciència e técnica vitivinícola v. 17, no. 2 (2002), p. 41-51
Materias:	Enología Vinos Técnicas analíticas Espectrometría
Publicación relacionada:	Contenido en: Ciència e técnica vitivinícola

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