Effects of seed tannins on enzymatic decolorization of wine pigments in the presence of oxidizable phenols

Effects of seed tannins on enzymatic decolorization of wine pigments in the presence of oxidizable phenols

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Yokotsuka, Koki
Otros Autores:	Singleton, Vernon L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 93-100
Materias:	Enología Vinos Pigmentos Decoloración Taninos Semilla Vid Catecol oxidasa Polifenol oxidasa
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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