Factors influencing the oxidation phenomena of Sherry wine

Factors influencing the oxidation phenomena of Sherry wine

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Palacios Macías, V. M.
Otros Autores:	Caro Pina, I., Pérez Rodríguez, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 151-155
Materias:	Enología Vinos Oxidación Estabilidad Potencial redox Sherry
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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