Titrimetric method based on potentiometric titration to evaluate redox xouples in wine and polyphenols

Titrimetric method based on potentiometric titration to evaluate redox xouples in wine and polyphenols

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Vivas, N.
Otros Autores:	Nonier, M. F., Vivas de Gaulejac, N.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 43, no. 4 (2004), p. 205-208
Materias:	Enología Vinos Compuestos fenólicos Titrimetría Polifenoles Oxidorreducción
Publicación relacionada:	Contenido en: Vitis

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