Effect of production and processing factors on major fruit and vegetable antioxidants

Effect of production and processing factors on major fruit and vegetable antioxidants

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Kalt, Wilhelmina
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 1 (2005), p. R11-R19
Materias:	Frutas Hortalizas Alimentos Antioxidantes Procesamiento Producción Compuestos fenólicos Carotenoides Acido ascórbico Vitamina C
Publicación relacionada:	Contenido en: Journal of food science

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