The flavonoid eriodictyol as substrate of peach polyphenol oxidase

The flavonoid eriodictyol as substrate of peach polyphenol oxidase

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Jiménez-Atiénzar, Mercedes, Escribano, Josefa, Cabanes, Juana, Gandía-Herrero, Fernando, García-Carmona, Francisco
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 9 (2005), p. C540-544
Materias:	Durazno Catecol oxidasa Flavonoides Oxidación Polifenol oxidasa
Publicación relacionada:	Contenido en: Journal of food science

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