Extensión of posthavest life of oyster mushroom by modified atmosphere packaging technique

Extensión of posthavest life of oyster mushroom by modified atmosphere packaging technique

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Jayathuynge, Lasanthi
Otros Autores:	Illeperuma, Chamara
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 9 (2005), p. E573-578
Materias:	Alimentos Setas comestibles Aptitud para la conservación Empaquetado en atmósfera inerte Hongos comestibles Empaquetado en atmósfera modificada
Publicación relacionada:	Contenido en: Journal of food science

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