Drying kinetics and beta-carotene degradation in carrot undergoing different drying processes

Ejemplares similares

• Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
  por: Vega, P.J.
• Ethephon increases carotene content and intensifies root color of carrots
  por: McFiffen, M.
• Kinetics of colour changes of tomatoes during drying
  por: Unadi, A.
• Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)
• Study on Lycopene and antioxidant contents variations in tomatoes under air-drying process
  por: Chang, C. H.