Changes in radical-scavenging activity and components of mulberry fruit during maturation

Changes in radical-scavenging activity and components of mulberry fruit during maturation

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Oki, Tomoyuki, Kobayashi, Mio, Nakamura, Taeko, Okoyuma, Akiko, Masuda, Mami, Shiratsuchi, Hideki, Suda, Ikuo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 1 (2006), p. C18-22
Materias:	Fruticultura Mora Maduración Morus Flavonoides Acido clorogénico Antocianinas Acido cafeoilquímico
Publicación relacionada:	Contenido en: Journal of food science

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