Changes in radical-scavenging activity and components of mulberry fruit during maturation
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Oki, Tomoyuki, Kobayashi, Mio, Nakamura, Taeko, Okoyuma, Akiko, Masuda, Mami, Shiratsuchi, Hideki, Suda, Ikuo |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 71, no. 1 (2006), p. C18-22 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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