Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt

Ejemplares similares

• Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite
  por: Latapi, Guadalupe
• Sun drying of mango fruit
  por: PENNER, H.
• Thin layer drying process of some leafy vegetables under open sun
• Drying eucalypts for quality material characteristics, pre-drying treatments, drying methods, schedules and optimisation of drying quality
  por: VERMAAS, H.F.
• Tomato infrared drying modeling and some coefficients of the dehydration process