Evaluation of antioxidant effects of raisin paste in cooked ground beef, pork, and chicken
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Vasavada, M. N. |
Otros Autores: | Cornforth D. P. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 71, no. 4 (2006), p. C242-246 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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