Evaluation of oxygen absorber on antimicrobial preservation of lasagna-type fresh pasta under vacuum packed

Evaluation of oxygen absorber on antimicrobial preservation of lasagna-type fresh pasta under vacuum packed

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Detalles Bibliográficos
Publicado en:	Ciência e agrotecnologia
Autor principal:	Cruz, Renato Souza
Otros Autores:	Soares, Nilda de Fátima Ferreira, Andrade, Nélio José
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e agrotecnologia v. 30, no. 6 (2006), p. 1135-1138
Materias:	Alimentos Pastas alimenticias Embalaje en vacío Oxígeno Evaluación
Publicación relacionada:	Contenido en: Ciência e agrotecnologia

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