Evaluation of oxygen absorber on antimicrobial preservation of lasagna-type fresh pasta under vacuum packed
Guardado en:
Publicado en: | Ciência e agrotecnologia |
---|---|
Autor principal: | Cruz, Renato Souza |
Otros Autores: | Soares, Nilda de Fátima Ferreira, Andrade, Nélio José |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e agrotecnologia v. 30, no. 6 (2006), p. 1135-1138 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e agrotecnologia |
Ejemplares similares
-
Texture and microstructure of steam cooked, vacuum packed potatoes
por: THYBO, A. - Combining antimicrobial and steam treatments in a vacuum-packaging system to control Listeria monocytogenes on ready-to-eat Franks
-
Advances in vacuum science and technology : proceedings of the First International Congress on Vacuum Techniques : 10-13 June, 1958, Namur, Belgium /
por: International Congress on Vacuum Techniques (1st : 1958 : Namur, Belgium)
Publicado: (1960.) -
Pastas modelables /
Publicado: (c1992) - Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover