Detection thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara grape juice

Detection thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara grape juice

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Pickering, G.J., Karthik, A., Inglis, D., Sears, M., Ker, K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 6 (2008), p. S262-S266
Materias:	Zumo de uva Pirazinas Harmonia Harmonia axyridis
Publicación relacionada:	Contenido en: Journal of food science

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