Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period

Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Pham, Thuy T.
Otros Autores:	Shah, Nagendra P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 4 (2009), p. M190-M195
Materias:	Alimentos Productos lácteos Yogur Proteínas vegetales Soja Flavonoides Glucósidos Almacenamiento Bioconversión Proteínas de la soja Isoflavonas Biotransformación
Publicación relacionada:	Contenido en: Journal of food science

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