Population dynamics of Saccharomyces cerevisiae during spontaneous fermentation at a British Columbia winery

Population dynamics of Saccharomyces cerevisiae during spontaneous fermentation at a British Columbia winery

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Hall, Barbara
Otros Autores:	Durall, Daniel M., Stanley, Grant
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 1 (2011), p. 66-72
Materias:	Enología Bodega Vinos Fermentación Saccharomyces Saccharomyces cerevisiae Evolución de la población Dinámica de la población
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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