2-phenylethyl acetate formation by immobilized cells of Hanseniaspora vineae in sequential mixed fermentations

2-phenylethyl acetate formation by immobilized cells of Hanseniaspora vineae in sequential mixed fermentations

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Viana, Fernando, Taillandier, Patricia, Vallés, Salvador, Strehaiano, Pierre, Manzanares, Paloma
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 1 (2011), p. 122-126
Materias:	Enología Vinos Acetatos Fermentación Alginatos Hanseniaspora
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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