Effect of winery yeast lees on Touriga nacional red wine color and tannin evolution

Effect of winery yeast lees on Touriga nacional red wine color and tannin evolution

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Rodrigues, Ana, Ricardo-Da-Silva, Jorge Manuel, Lucas, Carlos, Laureano, Olga
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 1 (2013), p. 98-109
Materias:	Enología Vinos Vino tinto Lías de vino Bodega Levadura Color Taninos Evolución Flavonoides Proantocianidina Manoproteínas
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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