Influence of sulfur dioxide additions at harvest on polyphenols, C6-compounds, and varietal thiols in Sauvignon blanc
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Otros Autores: | Makhotkina, Olga, Herbst-Johnstone, Mandy, Logan, Gerard, Du Toit, Wessel, Kilmartin, Paul A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 2 (2013), p. 203-213 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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