Effect of alternative ageing systems on the wine brandy sensory profile
Guardado en:
Publicado en: | Ciência e técnica vitivinícola |
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Autor principal: | Caldeira, Ilda |
Otros Autores: | Belchior, A. Pedro, Canas, Sara |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e técnica vitivinícola v. 28, no. 1 (2013), p. 9-18 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e técnica vitivinícola |
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