Food analysis : theory and practice revised.

Food analysis : theory and practice revised.

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Detalles Bibliográficos
Autor principal:	Pomeranz, Yeshajahu
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : Avi, 1978
Materias:	Alimentos Técnicas analíticas Industrias agrícolas Métodos analíticos

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