Fruit and vegetable juice : processing technology.

Fruit and vegetable juice : processing technology.

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Detalles Bibliográficos
Autor principal:	Tressler, Donald K.
Otros Autores:	Joslyn, Maynard A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi pub, 1971
Edición:	2.ed.
Materias:	Alimentos Jugo de frutas Jugo de legumbres Industrias agrícolas

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