Levuline LUMAI. Selección Universidad Nacional de Cuyo (Argentina)

Levuline LUMAI. Selección Universidad Nacional de Cuyo (Argentina)

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Detalles Bibliográficos
Publicado en:	Experticia
Autores principales:	Cátedra de Enología I, Cátedra de Enología II
Materias:	Enología Fermentación Levadura de vino Levuline LUMAI Mendoza (Argentina : provincia) Saccharomyces cerevisiae
Acceso en línea:	https://bdigital.uncu.edu.ar/fichas.php?idobjeto=18478

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