Microbiological problems in food preservation by irradiation /

Microbiological problems in food preservation by irradiation /

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Detalles Bibliográficos
Autor principal:	Panel on Microbiological Problems in Food Preservation by Irradiation (1966 : Vienna)
Autor Corporativo:	Panel on Microbiological Problems in Food Preservation by Irradiation
Otros Autores:	Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Formato:	Libro
Lenguaje:
Publicado:	Vienna : International Atomic Energy Agency, 1967.
Edición:	[Illustrated].
Colección:	International Atomic Energy Agency. Panel proceedings series
Materias:	Radiation preservation of food > Congresses. Food > Microbiology > Congresses.

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