Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids

Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Cavin, J. F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 1 (1993), p. 76-80
Materias:	Vinos Enología Bacteria Acidos Compuestos fenólicos Lactobacillus Leuconostoc oenos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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