Effects of reutilized potassium bitartrate seeds on the stabilization of dry sherry wine

Effects of reutilized potassium bitartrate seeds on the stabilization of dry sherry wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	García Ruiz, J. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 46, no. 4 (1995), p. 525-528
Materias:	Enología Vinos Estabilización Potasio Tartrato Sherry
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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