Ice creams and frozen yogurts vary widely in key nutrients

Ice creams and frozen yogurts vary widely in key nutrients

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Detalles Bibliográficos
Publicado en:	California Agriculture
Autor principal:	BRUHN, Christine M.
Otros Autores:	BRUHN, John C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	California Agriculture v. 51, no. 2 (1997), p. 36-40
Materias:	Alimentos Alimentos preparados Productos lácteos Helado Yogur Valor nutritivo Nutrientes Nutrición humana
Publicación relacionada:	Contenido en: California Agriculture

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