Rheology and microstructure of labneh (Concentrated yogurt)

Rheology and microstructure of labneh (Concentrated yogurt)

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Detalles Bibliográficos
Publicado en:	Journal of Dairy Science
Autor principal:	Ozer, B.H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Dairy Science v. 82, no. 4 (1999), p. 682-689
Materias:	Alimentos Productos lácteos Yogur Propiedades reológicas Microestructura
Publicación relacionada:	Contenido en: Journal of Dairy Science

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