Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers
Guardado en:
Publicado en: | Journal of Food Science |
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Autor principal: | Pao, Steven |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 62, no. 7 (1999), p. 756-760 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
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