Comparison of Nitrogen and Oxygen demands of Enological Yeasts technological consequences

Comparison of Nitrogen and Oxygen demands of Enological Yeasts technological consequences

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Julien, Anne
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 3 (2000), p. 215-222
Materias:	Enología Levadura Nitrógeno Oxígeno Fermentación
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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