Acetic acid as a causative agent in producing stuck fermentations

Acetic acid as a causative agent in producing stuck fermentations

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Rasmussen, James E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 2 (1995), p. 278-280
Materias:	Enología Mosto de uva Fermentación Acido acético
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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