Primary amino acid composition and its use in discrimination of Greek red wines with regard to variety and cultivation region

Primary amino acid composition and its use in discrimination of Greek red wines with regard to variety and cultivation region

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Bouloumpasi, E., Soufleros, E. H., Tsarchopoulos, C., Biliaderis, C. G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 41, no. 4 (2002), p. 195-202
Materias:	Enología Vinos Vino tinto Grecia Aminoácidos HPLC Fluorescencia Análisis estadístico Clasificación Análisis discriminante
Publicación relacionada:	Contenido en: Vitis

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