Structural modification of wine arabinogalactans during aging on lees

Structural modification of wine arabinogalactans during aging on lees

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Doco, Thierry, Vuchot, Patrick, Cheynier, Véronique, Moutounet, Michel
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 54, no. 3 (2003), p. 150-157
Materias:	Enología Vinos Galactanos Envejecimiento Subproductos Vinificación Estructura Arabinogalactanos Añejamiento Lias de vino
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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